“ This was an exceptional experience all the way around. Our drinks were a work of art, as was the salmon plate. The kimchi pancake was my personal favorite. Chef Kevin came to our table just as my mom dropped her glass! He was so sweet to her, cleaning the table in front of her and getting her another drink. She felt so special. We will be back again and again. ”

“ Atmosphere was fantastic. Moody yet classy, my wife and I went out for the first time without our baby and Birdie’s hit every box. Service was fantastic, our waitress was kind, attentive, and knowledgeable. The food was delicious and worth every penny. Very impressed and will be back! ”

“ Sadly I didn't capture pictures of all the amazing food we had... I went to Birdies for a business dinner. We ordered the Kimchi pancake appetizer, which was one of the best I've had! The yuzu ranch served with it really makes the dish. For entrees we ordered the tteokbokki and hot stone bibimbap - easily some of my menu favorites!! We might have gone over board on sides since we ordered the corn, carrots, tator tots, AND kimchi!! But, every single one was incredible! The textures and flavors are so well balanced. Finally dessert - we had the black sesame creme brulee and banana pudding with gochujang caramel drizzle. I couldn't believe how good they both were - perfect fusion while still being perfectly comforting. I can't wait to come back and try the galbi!! But the real highlight of the evening was the flawless service. Daijah was incredibly sweet and happy to offer suggestions. She was very timely in checking in on and us. She even predicted our needs before we asked, like bringing us bigger water glasses since we were refilling so often. 10/10 experience for sure! ”

“ Every time we are at Birdies, it is such a treat. The service is amazing and the food is absolutely incredible and worth every penny. This last visit was to celebrate my husband's birthday, and we were given an autographed menu and treated to a birthday dessert. They made the evening so incredibly special, made even more so by our server's excellent service and by the privilege of meeting Chef Lee right at our table. This place is definitely one of our favorites! You won't regret the visit! ”

“ This was by far some of the best food we have eaten in a long time. It was our Anniversary and they gave us a signed menu by the staff and everyone who served us or sat us, knew it was our Anniversary. 100% we will be back and suggest to anyone and everyone to visit them. ”

“ What a remarkable meal! Top 10 in all of my 50 years. I had never tried beef tartar before, and I feel like I'd be disappointed if I ever tried anywhere else. It was extraordinary. Well done...raw, but well done! ”

“ My girlfriend made reservations for us to celebrate a much exciting achievement. Thank you for making it as great s it was. When we got there this place was already filled. As we walked in we were greeted with a sweet welcome, we sat and were greeted by our server who had knowledge that was not memorized but truly coming from her knowledge of working there. I’ve been in this business for a very long time and this is what keeps people wanting to come here. The concept the set up the menu all the flavor profiles, the texture just everything meshed together and just made sense. We started with off with the sweet potato Burrata which with just looking at it, you knew it was going to be really good. My girlfriend chose the sticky ribs which she says were made perfect. I don’t eat pork because I have a porcine allergy but she seemed to be enjoying. I ordered the Hot Stone BIBIMBAP. Let me tell you it was right on point for me. I got to meet and take a picture with Chef Lee and made my week. Chef you made me want to hit that kitchen asap lol. 10/10 all across the board. You have changed my mind on enjoying a great meal out. Thank you Chef Lee for doing what you do and making amazing dishes. ”

“ Ok. I just want to start by saying..Wow! Me and my wife had a wonderful time together at Birdies. The staff was very accommadating. I will say though the outside of this restaurant does not reflect the inside. So don't judge a book by its cover. The inside has a very relaxing, almost romantic scene to it. And the food was all that we had hoped for. After watching Chef lee, masterfully cooking on tv competitions. We just had to try out his restaurant. So lets talk about the dishes we had. Im a huge kimchi fan. And your pancakes with the yuzu sauce were wonderful! For our main we had the prime filet with a variety of sauces. Including the garlic ginger soy sauce. Very juicy, and cooked perfectly. I highly recommend Birdies. Enjoy! ”